Functions at the Brunswick
The Brunswick is a great place for
functions, freshly renovated with chic decor, a choice
of 6 different function areas to cater for all functions
large or small. Cocktail, dining, 21st, engagements,
meetings, etc. Choose from the wide range of modern
delights from the finger food menu or one of our set
menus.
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The Front Bar
| Catering for functions of up to 90 people, the open
plan front bar looks great with working fire place,
original polished floors, funky art deco bar and 1960's
lamps. 8 ball table ($1 per game) and Two 50 inch HD
plasma's located at either end of the room are available
to play your DVD's. The in house sound system will play
your supplied CD's, DVD's, MP3's or iPod. Hire exclusive
for $300* Conditions apply. Available from 8pm till
midnight Saturday's minimum booking of 60 patrons. |
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Saloon Bar and Dining Room
| Combined areas catering for groups of up to 135
people standing. Hire just the bar area or both. The
saloon bar boasts a working fire place, polished timber
floors, original terrazzo facade bar, 1950's timber bar
fridges and period chandeliers. The Dining room
comfortably seats 70 people and either areas are
available for private or corporate functions. |
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Upstairs Main Room
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Recently renovated, the main room features an open plan
design original polished timber flooring, art deco style
bar and retro styling. The room is suitable for all
types of functions including cocktail, dining and
corporate presentations etc. Included in the hire cost
is the use of the in house sound system - available to
play your CD's, MP3, IPod etc, DVD player and plasma
screen (conditions apply). |
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Upstairs Meeting Rooms
| Located upstairs, the meeting rooms are perfect for
smaller groups (10 -50*) requiring space for seated
meetings and presentations. Choice of two rooms
(joining) seating capacity will vary according to
layout. Large screen TV and DVD player available.
Tea/coffee etc available on request see corporate
functions listed below. |
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Finger Food
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Asian style crab meat wantons with soy, cucumber
and chilli dipping sauce |
$39 |
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Sliced egg roulade filled with baby spinach,
leek, capsicum and smoked salmon farce |
$30 |
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Savoury cup tartlets with assorted fillings: |
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*Crème fraiche, dill, caper and salmon
roe |
$40 |
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*Rocket, roast capsicum, walnut and
chevre |
$35 |
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*Mushroom, shallot, sour cream and chive |
$30 |
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*Rare beef, garlic aioli and spinach |
$35 |
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Garlic, sea salt and rosemary pizetta pieces
with olive oil and sticky balsamic |
$24.9 |
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Thai green chicken curry skewers with fresh
coriander and yoghurt and mango salsa dipping
sauce |
$52.9 |
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Tempura battered prawns with house made tartare |
$55.5 |
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Fresh oysters with a selection of varieties: |
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*Natural with lemon wedges and cracked black
pepper |
$48 |
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*Soy, cucumber, wasabi and toasted sesame
seed |
$49.5 |
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*Tempura battered with house made
tartare |
$49 |
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*Wrapped in prosciutto with Spanish
onion and tomato concasse |
$49.9 |
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*Finely diced shallot, red wine
vinegar, olive oil and cracked black pepper |
$49.5 |
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Chicken, pistachio and dried apricot meat balls
accompanied by basil pesto mayonnaise |
$30 |
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Grilled Spanish chorizo canapés topped with
caramelized onion, tomato relish and basil
chiffonade |
$35 |
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Zucchini canapés with roasted capsicum, melted
bocconcini cheese and fresh gremolata |
$29 |
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Moroccan lamb filo pastry triangles with spicy
harissa and cucumber and yoghurt dipping sauce |
$48 |
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Rare kangaroo, beetroot jam and garlic aioli on
olive oil coated crostini |
$35 |
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Open style baguettes with a selection of
toppings: |
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*Smoked salmon, cucumber, Dijon
mayonnaise and cracked black pepper |
$38 |
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*Turkey breast, cranberry and cream
cheese |
$38 |
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*Prosciutto, tomato and basil pesto |
$38 |
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*Eggplant, roast capsicum and olive
tapenade |
$38 |
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*Chicken breast, avocado and honey
mustard |
$38 |
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Sea salt and chilli squid with lime and minted
yoghurt sauce |
$30 |
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Antipasto platter with smoked and cured meats
and a selection of foods such as marinated
mushrooms, olives and fetta, pickled squid, and
semi dried tomatoes |
$40 |
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Dip platter with a trio of dips served with
grilled pita bread |
$18.9 |
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Bowl of wedges with sour cream and sweet chilli |
$14 |
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Cocktail pies, pasties and sausage rolls served
with tomato sauce |
$35 |
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Mini spring rolls, dim sims and samosas served
with sweet chilli sauce |
$16.5 |
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Assorted cheese platter with wafer style
crackers |
$35 |
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Seasonal fruit platter |
$35 |
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Sushi served with soy sauce and wasabi |
$42 |
each bowl/platter contains 24 items |
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Set Menus |
Christmas 2009 Set Menu
2 course $39.9
3 course $49.9
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Entrée
Antipasto with smoked salmon, king prawn, coffin bay
oysters, honey and orange glazed ham and crustini sticks
Pappardelle pasta with smoked chicken, mushrooms, spring
onions, cream and shaved parmesan
....................
Main
Roast Turkey, honey glazed ham, pork chipolatas served
with sage stuffing, rosemary and sea salt potatoes,
cranberry sauce and rich gravy
Herb Roasted Scotch fillet served on roasted zucchini,
grilled field mushroom with swiss cheese and a red wine
glaze
Pan Fried Atlantic Salmon served on braised cabbage with
pesto, toasted pine nuts and steamed asparagus
All served with bowls of steamed vegetables and garden
salads
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Dessert
Traditional Christmas pudding served with vanilla been
anglaise and double cream
Ricotta and Summer Berry tart served with raspberry
coulis, chocolate shard and fresh mint
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Set Menu Sample 1
2 course $32.9
3 Course $44.9
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Entree
Shredded Roast Duck served with roasted almonds, sun
dried tomatoes, capsicum, mixed lettuce with a Dijon
mustard dressing
Spiced Roast Pumpkin and Coconut cream soup served with
fresh coriander
....................
Main
Roasted Porterhouse Steak served on a bed of herb mash
potato with grilled swiss brown mushroom and red wine
glaze
Crispy Skinned Chicken Breast wrapped in bacon and
stuffed with smoked cheddar served with honey roasted
pumpkin and seeded mustard sauce
Herb crusted Tommie Ruffs served on skordalia with wild
rocket salad and lime aioli
....................
Dessert
Apricot, almond and musketel crumble served with double
cream
Ricotta and berry tart served with raspberry coulis,
chocolate shard and fresh mint
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Set Menu Sample 2
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2 Course $42.9
3 Course $55.9
....................
Entree
Grilled chorizo sausage with cleriac mash served with
roasted spanish onion and balsamic reduction
Roasted vegetable and danish fetta tart served with
rocket pesto
Coffin bay oysters served with lime
....................
Main
Peppered beef fillet served with caramelized onion tart,
roasted parsnips, snow peas and shiraz glaze
Cajun spiced sword fish served with a citrus salsa,
crisp green salad and minted yoghurt
Crispy skinned chicken breast stuffed with fetta, sun
dried tomatoes and olives served on pesto risotto and
roast capsicum coulis
....................
Dessert
Banana butter scotch pudding with butterscotch sauce and
double cream
Kahlua mouse layered with double cream, seasonal berries
served with white chocolate shavings and raspberry
coulis
Apple, almond and raisin strudel with vanilla been
anglaise and cinnamon ice cream
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