Brunswick Platter
Chef’s selection of meats, salt and pepper squid,
marinated olives, pork and fennel puffs, dip and pita
bread. An ideal starter for two people or more |
22.9 |
Char grilled Herb and Garlic Bread
Served with marinated olives |
4.9 |
Dip Platter
served with char grilled pita bread |
13.9 |
Lightly Fried Citrus and Pepper Squid
served with whitlof, baby spinach, tomato and coriander
salad with sweet chili sauce and lemon |
16.9 |
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Baked Prosciutto, Pear and Hazelnut Tart
served with a wild rocket salad and gorgonzola cheese
|
16.9 |
The Brunswick Beef Burger
with matured cheddar, house made tomato relish, bacon,
egg and chips |
14.9 |
House Made Prime Porter House Beef Schnitzel
with chips, garden salad and lemon or your choice of
sauce |
16.9 |
Chicken Breast Schnitzel
with chips, garden salad and lemon or your choice of
sauce |
16.9 |
Coopers Pale Ale Beer Battered
Garfish
with witlof, rocket and cucumber
salad, chips and
tartare sauce |
17.9 |
Grilled Pork Cutlet
with roasted parmesan potatoes, roasted capsicum and
braised apples with a red wine glaze |
24.9 |
Crispy Skin Chicken
stuffed with walnut, leek and camembert cheese served
with pimento roast pumpkin,
capsicum and finished with a seeded mustard cream sauce |
24.9 |
Shredded Roast Duck and Spiced Pear Salad
with roasted almonds, cherry tomatoes, capsicum
and mixed lettuce with a dijon dressing |
17.9 |
Grilled MSA Scotch Fillet
With Herb smashed potato grilled
swiss mushroom and a red wine Glaze |
26.9 |
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Bowl of chips with garlic aioli |
6.5 |
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Herb Smashed potato |
6.9 |
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Parmesan roasted potatoes with aioli |
6.9 |
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Steamed greens with butter and
toasted almonds |
6.9 |
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Baby spinach, orange and fetta salad |
7.9 |
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Available sauces: gravy, green peppercorn, mushroom,
dianne all $1 extra |
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Parmigania and
Chimi Churi $2 ea
Garlic prawn and Gourmet toppings $3 ea |
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* listings and pricing may change without notice |
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